

The Daniel Boone Model comes with a digital control, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires, a venturi-style firebox for cyclone combustion, Sense-Mate - a circuit-board-mounted thermal sensor which measures ambient temperature and kicks the grill into turbo mode in cold weather so that you do not have to wait long for the grill to heat up in winter, positive pressure hopper fan to prevent burn-back, fan only mode with automatic shut-off to blow ash out of firebox after you finish grilling, a 25X16 (400 sq. in.) porcelain grate, and 13.5 clearance inside. It weighs 152 lbs.
Available options include a nickel-plated no-warp lid and chimney cap, form-fitted grill cover, front casters, and a dome thermometer.
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